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A butter paper roll 50gsm refers to a roll of butter paper (also called parchment paper or greaseproof paper) with a thickness/weight of 50 grams per square meter (gsm). Let me break it down:
A type of semi-translucent paper often used in baking, cooking, and food wrapping.
It is coated or treated to resist oil, grease, and moisture, making it ideal for lining trays or wrapping food.
Unlike wax paper, butter paper is usually safe for oven use.
What does 50gsm mean?
GSM (grams per square meter) is a measure of paper density/thickness.
50gsm means one square meter of this paper weighs 50 grams.
This makes it lightweight but durable enough for everyday kitchen use.
For comparison:
40gsm → thinner, more delicate, often used for lightweight wrapping.
60–70gsm → thicker, sturdier, sometimes used for heavier baking or industrial food packaging.
Common Uses of 50gsm Butter Paper
Baking: lining cake tins, cookie trays, or bread pans to prevent sticking.
Food wrapping: sandwiches, rolls, or greasy snacks.
Storage: wrapping cheese or butter to keep them fresh.
